AEG COMPETENCE B8920-1 User Manual
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Game
Chine of
hare,
Leg of
hare
up to 1 kg
3
220-230
1
3
160-170
0:25-0:40
Saddle of
venison
1.5-2 kg
2
210-220
2
160-180
1:15-1:45
Haunch of
venison
1.5-2 kg
2
200-210
2
160-180
1:30-2:15
Poultry
Poultry
portions
4-6 pieces
each
200-250 g
3
220-230
3
180-200
0:35-0:50
Chicken
halves
2-4 pieces
each
400-500 g
3
220-230
3
180-200
0:35-0:50
Chicken,
Fatted
chicken
1-1.5 kg
2
220-230
2
170-180
0:45-1:15
Duck
1.5-2 kg
2
210-220
2
160-180
1:00-1:30
Goose
3.5-5 kg
2
200-210
2
150-160
2:30-3:00
Turkey
2.5-3.5 kg
2
200-210
2
150-160
1:30-2:00
4-6 kg
2
180-200
2
140-150
2:30-4:00
Fish (steamed)
Whole
fishes
1-1.5 kg
2 / 3
210-220
2 / 3
160-170
0:45-1:15
1) Pre-heat the oven.
Information printed in bold indicates the best oven function.
Type of
Meat
Quantity
Conventional
Rotitherm
Time
Weight
Oven
Level
from
Bottom
Tempera-
ture
ºC
Oven
Level
from
Bottom
Tempera-
ture
ºC
Hrs. mins.