Magefesa IM Vitaltherm - Manual (Page 13)

POSSIBLE PROBLEMS & SOLUTIONS.
Hard to remove food on
the base.
Food sticks whilst cooking.
The lid sticks to the pan.
Blue, yellow or brown
stains appear on your
kitchenware.
The heat source is too
high or the lid has been
removed whilst cooking.
The browning process has
not finished.
Food is stuck between the
edge of the pan and the
lid.
Too much heat has
modified the colour of the
metal.
Place some liquid on low
heat to remove any hard
stains.
Leave to cook for
necessary time. Add more
liquid.
Reduce the heat, clean
the edge and remove any
food stains.
Follow cooking guidelines
& control the heat source.
ERRORS SOLUTION MOTIVE The materials used to create the triple diffused base are composed of high temperature
aluminium layered between magnetic stainless steel.
This sandwich effect guarantees an optimum heat distribution which not only saves time
but energy.
The double layers of stainless steel maximise the durability of your kitchenware,
obtaining a hard wearing and easy to clean material that will not bend or damage over
time if correct maintenance is made.
TRIPLE DIFFUSED BASE. Design & technology.
STAINLESS STEEL
ALUMINUM
TRIPLE
DIFFUSED BASE
STAINLESS STEEL