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Preparation using ground coffee, Dispensing hot water, Preparing milk froth – Siemens TE501501DE User Manual

Page 33

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Preparation using

ground coffee

This fully automatic espresso machine can

also be operated using ground coffee (not

instant coffee powder)�

Important: Fill the water tank (16) with

fresh water every day. The water tank (16)

should always contain sufficient water for

operating the appliance�

Preparation

1� Open the drawer (4)�

2� Put ground coffee into the drawer

(maximum two level measuring spoons)�

Caution: Do not use whole beans or

instant coffee�

3� Close the drawer (4)�

4� Turn the bottom rotary knob (13) to the

symbol

G

5� Press the start button (10)�

Coffee is brewed and then poured into the

cup�

Dispensing hot water

A

Risk of burns!

The milk frother (6) gets very hot. Hold the

milk frother (6) by the plastic part only.

The milk frother must be cleaned before

drawing hot water�

The appliance must be ready for use.

1� Place a pre­heated cup or glass under

the milk frother outlet (6)�

2� Pull out the milk frother (6) to open it�

The appliance heats up� Hot water runs

out of the milk frother outlet (6) for about

40 seconds�

3� Stop the process by pushing in the milk

frother (6)�

Preparing milk froth

A

Risk of burns!

The milk frother (6) gets very hot. Hold the

milk frother (6) by the plastic part only.

Tip: You can froth the milk first and then

dispense coffee, or froth the milk separately

and pour it onto the coffee�

The appliance must be ready for use.

1� Press button

B

(11)�

Button

B

flashes and the appliance

now heats up for approximately

20 seconds�

2� As soon as button and LED

F

lights

up, immerse the milk frother so that it

reaches the bottom of a cup or glass

that is one­third filled with milk.

3� Pull out the milk frother (6) to open it�

A

Risk of burns!

Escaping steam is very hot and may cause

liquids to sputter� Do not touch the metal

sleeve or aim it at anyone.

4� Froth the milk�

5� Push the milk frother (6) in to close it�

Tip: For optimal milk froth, if possible use

cold milk with a fat content of at least 1�5 %�

Important: Dried milk residue is difficult

to remove, so the milk frother (6)

must be

cleaned with lukewarm water immediately

after use�