AMICA PGX6610 EN - Manual (Page 8)

8
INSTALLATION
fig. 3
Installation work and repairs should only be performed by a qualified technician in accordance
with all applicable codes and standards. Repairs and service by unqualified persons could
be dangerous and the manufacturer will not be held responsible.
Location
• The kitchen must be dry and well ventilated.
• The kitchen should have a ventilation system including fume exhaust to remove the
gases generated by burning gas and direct them out. That system shall comprise a
ventilation grill or a hood. Please install hods in accordance with the manufacturers’
instructions.
• Fresh air is necessary to ensure gas burning. Minimum gas requirement for the
cooktop is 2 cbm per hour per each 1 kW of the burners’ capacity. The air can be
supplied either directly from the outside by an at least 100 cm 2 duct, or directly from
the adjacent rooms, provided these are equipped with ventilation system routed to
the outside of the building.
• The minimum distance between the burners and the hood exhaust should be 750
mm (see fig. 3).