AMICA OKC6767I EN - Manual (Page 6)

6
After connecting the device to the power supply network (in accordance with the
requirements defined above) it is necessary to check the lighting of the hood and
whether its motor works correctly.
The wall socket shall be accessible for disconnecting the plug after the hood is
installed.
In the extractor mode air is discharged to the outside by a special conduit. In that
setting any carbon filters shall be removed.
The hood can be connected to the opening discharging air to the outside by means
of a rigid or flexible conduit of 150 or 120 mm diameter, and appropriate clamps for
conduits which should be purchased in a shop selling installation materials.
A qualified installer should be commissioned to make the connection.
In this option filtered air returns to the room through cut outs on both sides of the
bottom funnel.
In this setting it is necessary to install the carbon filter
The lowest and medium speeds should be used under normal conditions and with
low concentration of fumes. The top speed should be used in case of high
concentration of kitchen fumes, e.g. during frying or grilling.
All safety instructions included in this manual shall be observed without exception!
Grease filters and active carbon filters should be cleaned and replaced according to
manufacturer’s instructions, or more frequently in periods of intensive use (more than
4 hours a day).
If a gas cooker is used it is forbidden to leave uncovered flame. When removing pots
from gas burners set the flame to its minimum level.
Always make sure that flame does not extend outside the pot. Such a situation
causes undesired energy losses and dangerous heat build-ups.
The hood should not be used for other purposes than those for which it was
designed.
1.3. Connecting to the power network and operation check
1.4. Setting the operation mode of the kitchen extractor hood
1.4.1. Setting the air extractor mode of operation of the hood
1.4.2. Setting the odour absorber mode of operation of the hood
1.4.3. Fan speeds
VI Operation and maintenance
1.1. Operational safety