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Type, I characteristics ii components iii technical data – AMICA OKC6767I EN User Manual

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OKC 6767 I kitchen extractor hood was designed to remove kitchen fumes. It

requires installation of a conduit discharging used air to the outside. The conduit
(usually a pipe Ø150 or 120 mm) shall not be longer than 4-5 m. The hood can
operate as an odour absorber after installation of an active carbon filter. In such case
a conduit discharging used air to the outside is not necessary, but it is recommended
to install an air exhaust guide.
The kitchen hood is an electrical appliance manufactured according to class II of
shock protection.
It has its own lighting and an exhaust fan which can be set to one of three rotational
speeds.
The hood was designed for permanent installation on a vertical wall over a gas or
electric cooker.





The hood consists of the following elements (Fig. 1):

1) Hood body with a glass [C], equipped with lights, the
fan unit and cassette-type metal filters
2) The telescopic masking cover consisting of the top
funnel A and the bottom funnel B,
3) Set of mounting plugs




Type

Characteristics

OKC 6767 I

Supply voltage

AC 230 V ~50 HZ

Fan motor

1

Lighting

2 x 40 W

Number of grease filters

2

Fan speeds

3

Width [cm]

60

Depth [cm]

50

Height [cm]

69-112,5

Outlet [ø mm]

120

Capacity [m

3

/h] 620

Power consumption [W]

200

Noise level [dBA]

54

Net weight [kg]

8,6

Operational mode

Extractor or absorber

I Characteristics

II Components

III Technical data