Aroma AYM-606 - Manual (Page 9)

Always unplug unit and allow to cool completely before cleaning.
1. Remove the yogurt maker lid. Wash it in warm, soapy water using a
sponge or dishcloth.
2. Rinse and dry thoroughly.
3. Repeat process with the sealable cups and leak-resistant cup lids.
4. Wipe the yogurt maker body clean with a damp cloth.
HOW TO CLEAN
NOTE:
• Never immerse the yogurt maker body in water or any other liquid.
• Any other servicing should be performed by Aroma Housewares
Company.
HELPFUL HINT:
• For even faster cleanup, the yogurt maker lid, sealable cups and
leak-resistant cup lids can be washed in the dishwasher!
TROUBLESHOOTING
Yogurt is too lumpy
.
• The milk used may have been too hot.
• The ingredients may have not been
properly mixed. Ensure that all
ingredients are mixed thoroughly prior
to adding them to the yogurt maker.
• The milk used may have soured. Be
sure to use fresh milk that is far from its
expiration date.
There is an abundance of
liquid on the surface of the
yogurt.
• The yogurt may have stayed in the
yogurt maker too long.
• The sealable cups may have been
moved too early.
• The milk used was not properly cooled
before adding it to the yogurt maker.
The yogurt is liquidy.
• The starter culture and milk used may
have had different fat contents.
• The yogurt had excessive maturation
time in the yogurt maker. Reduce cook
time.
• The starter culture used was not fresh
enough.
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Des con ect esi em pre la uni dad yd eje que se enf ríe com ple tam ent ea nte s
de lim pia rla .
1. Qui te la tap ad elu ten silio ,lá vel ae na gua cal ien te, jab ono sa yu se una esp onj ao
un tra po de lim pie za.
2. Enj uag ue ysé que se ac onc ien cia .
3. Rep ita este pro ces oc on las taz asy sus tap as.
4. Seq ue ylim pie la cor aza del ute nsil io con un tra po húm edo .
COMOLIMPIAR ELAPARATO
NO TA :
• Nuncameta alUtensilio Preparador deYogures alagua uotros líquidos
• Cualquierotro serviciode mantenimientoo reparación,deben dellevarse a
cabopor nuestrostécnicos deAroma HousewaresCompany.
CO NSE JO ÚTIL :
•P ara una lim pie za más afo ndo ym ásf áci l,t odo slo sa dita men tos pue den
lav arse en ella vap lat os.
SOLUCIONANDOPROBLEMAS
Siel yogurtsalió grumosoy
apelmazado.
•La lecheusada pudohaber estado
demasiadocaliente.
•Los ingredientesno fueronmezclados
deacuerdo alas instrucciones.
•La lecheutilizada pudohaber estado
agria.Cercióre sede usarleche fresca,
lejosde sufecha decaducidad.
Haylíquido enla superficie
delyogurt .
•El yogurtpudo haberestado enel
utensiliodemasiado tiempo.
•Las tazasselladas semovieron
demasiadorápido.
•La lecheusada nofue enfriadalo
suficienteantes demezclarse.
Elyogurt estámuy acuoso.
•El cultivoy laleche puedenhaber
tenidodiferente scontenidos degrasa.
•El yogurttuvo demasiadotiempo de
maduraciónen elutensilio.
•El cultivode yogurtno estabalo
suficientementefresco.
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