Aroma AYM-606 - Manual (Page 10)

RECIPES
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
10 strawberries
4 tablespoons strawberry syrup
Follow steps 1 to 5 of “To Make Yogurt” on page 5. Mix in strawberry syrup
with warm milk/yogurt starter mixture. Add this yogurt mixture to each
sealable cup and complete the instructions of “To Make Yogurt.” Once
finished yogurt has cooled for the recommended time in the refrigerator,
cut strawberries into small cubes. Distribute the strawberries evenly
among the yogurt in each sealable cup.
Strawberry Yogurt
HELPFUL HINT:
• Additional fruit/syrup combinations may be used following similar
instructions. Experiment with favorite fruits and syrups to find the best flavor
for you.
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
1 can pineapple chunks
Follow steps 1 to 5 of “To Make Yogurt” on page 5. To add extra
pineapple flavor, mix in 4 tablespoons pineapple juice from the
pineapple chunks can with warm milk/yogurt starter mixture. Add this
yogurt mixture to each sealable cup and complete the instructions of “To
Make Yogurt.” Once finished yogurt has cooled for the recommended
time in the refrigerator, cut pineapple chunks into small cubes. Distribute
the pineapple cubes evenly among the yogurt in each sealable cup.
Pineapple Yogurt
8
RECETAS
5ta zas de lec he org áni ca
3c uch ara s de yog urt org áni ca( par au nc ultiv od ein ici o)
10 fre sas
4c uch ara das de jar abe de fre sa
Sig alo sp aso sd el1 al5 en “Pa ra hac eru ny ogu rt” de la pág ina 5.
Mez cle mer mel ada de fre sa con la com bin aci ón de la lec he con la bas e
del cul tiv o.A gre gue esta mez cla ac ada una de las taz asy sig ala s
ins tru cci one sd e“ Par ah ace ru ny ogu rt.” Una vez que ely ogu rt
ter min ado ha sid oe nfri ado dur ant ee lti em po rec om end ado en el
ref rig era dor ,c orte las fre sas en peq ueñ ost roz osy dist rib úya los
pro por cio nal men te en cad au na de las taz ass ella das .
Yogurtde fresa
CO NSE JO ÚTIL :
•P ued ea ñad irc ual qui ero tra fru ta, mer mel ada oja rab esi gui end ola s
mism asi nstr ucc ion es. Exp erim ent ec on otra sfr uta sp ara enc ont rar su sab or
fav orit o.
5ta zas de lec he org áni ca
3c uch ara das de yog urt org áni ca( par au nc ultiv od ein ici o)
1la ta de tro zos de piñ a
Sig alo sp aso sd el1 al5 en “Pa ra hac eru ny ogu rt” de la pág ina 5.P ara
agr ega rle más sab ord ep iña ,m ezc le 4c uch ara das de jug od ep iña de
la lat ac on la com bin aci ón de la lec ha cal ien te yla bas ed elc ultiv o.
Agr egu ee sta mez cla ac ada una de las taz asy sig ala sin stru cci one sd e
“Pa ra hac eru ny ogu rt.” Una vez que ely ogu rtt erm ina do ha sid o
enf ria do dur ant ee lti em po rec om end ado en elr efri ger ado r,c orte las
piñ ase np equ eño str ozo sy dist rib úya los pro por cio nal men te en cad au na
de las taz ass ella das .
Yogurtde piña
8