Aroma AYM-606 - Manual (Page 7)

USING YOUR YOGURT MAKER
To Make Yogurt:
Ratios and amounts may vary depending upon individual recipe directions and
the type of milk and starter culture used.
The following directions are for Aroma’s suggested method of utilizing organic milk
and plain, store-bought organic yogurt as the starter.
1. Measure 3 tablespoons of plain yogurt to use as a starter culture and set aside
in a small bowl.
NOTE:
• Do not disturb or move the Aroma Yogurt Maker during the yogurt making
process, as it will terminate the cycle.
12. Once the programmed time has elapsed, the yogurt maker will chime and
automatically shut off.
13. Remove the sealable cups, screw the leak-resistant lid onto each cup and
place them into the refrigerator. Allow to cool for approximately 8 hours. Add
in flavors as desired once yogurt has cooled. Enjoy!
5
2. Heat 5 cups milk to 180 º F, stirring consistently to prevent scorching.
3. Place heated milk in the refrigerator and allow to cool to 115 º F.
4. In the small bowl with the yogurt, mix in 2 teaspoons of cold milk, until the
consistency has thinned.
5. Mix the thinned plain yogurt into the heated milk, until thoroughly mixed.
NOTE:
• If using a freeze-dried yogurt culture, refer to package directions for the
proper amount of culture to use.
6. Fill each of the sealable cups ¾ full with the yogurt/milk mixture. Leave each
cup open, DO NOT place the leak-resistant lids on each cup. Place the open
cups into the yogurt maker.
7. Place the yogurt maker lid onto the Aroma Yogurt Maker.
8. Plug the yogurt maker into an available power outlet.
8. Turn on the Aroma Yogurt Maker by pressing the POWER button. The yogurt
maker will chime, and the digital display will turn on.
10. Press the HOUR button until 9 hours is displayed on the digital display screen (8
hours is the minimum recommended, but 9 hours will ensure the proper
consistency is reached).
NOTE:
• Depending upon the recipe being used, flavoring may be added into the
yogurt starter/warm milk mix. Refer to “To Add Flavors” on page 6 for
further instructions on adding flavors.
HELPFUL HINT:
• For tarter yogurt, increase the cook time.
11. Press the START button. The cook indicator light will illuminate and the yogurt
maker will begin cooking the yogurt. Allow to run until time expires.
COMOUSAR SUAPARATO
Par ah ace ru ny ogu rt:
Laspropor cionesy lascantidades puedenvariar dependiendode lasinstrucciones de
lasrecetas individualesy deltipo deleche ydel cultivoque seva autilizar.
Lassiguientes instruccionesson parael métodode Aromaen cuantoa utilizarleche
orgánicay un‘cultivo base’comprado encualquier tienda.
1. Midatres cucharadasde yogurtsencillo paraser usadocomo cultivobase y
sepáreloen unpequeño tazón.
NO TA :
•No muevael UtensilioDigital paraHacer Yogurtdurante elproceso, yaque si
lohace seinterrumpirá elciclo.
5
2. Caliente5 tazasde lecheorgánica a180°F, remuevaconsistentemente paraevitar
quese quemen.
3. Coloquela lechecaliente enel refrigeradory permitaque seenfríe hasta115°F.
4. Enel pequeñotazón conel yogurtmézclelo con2 cucharadasde lechefría hasta
quela consistenciase hayaadelgazado.
5. Mezcleel yogurtadelgazado conla lecherecalentada hastaque se hayan
mezcladoal gusto.
NO TA :
•Si usaun cultivode yogurtdesecado alvacío, consultelas instruccionesdel
paquetepara usarla cantidadcorrecta delcultivo.
6. Llene¾ partescada unade lastazas selladascon lamezcla delyogurt yla leche.
Dejelas tazasabiertas, NOselle lastapas delas tazasy colóquelasen el Utensilio
Digitalpara HacerYogurt .
7. Coloquela tapao cubiertaen elutensilio.
8. Enchufeel utensilioa lacorriente.
9. Prendael UtensilioPreparador deYogurt presionandoel botónde Poder (Power). El
utensilioemitirá unacampanada yse prenderáel dispositivodigital.
10.Presione elbotón dela Hora(HOUR) hastaque aparezca‘9 horas’en lapantalla
delcontr olador(8 horases elmínimo recomendado,pero 9hor asasegurarán una
consistenciaideal).
NO TA :
•D epe ndi end od ela rec eta que se esté usa ndo ,e lsa bor se le pue de agr ega ra
la mez cla de lec he cal ien te ye lc ultiv o.V aya ala sec ció nd e“ Par aA gre gar
Sab ore s” en la pág ina 6p ara ins tru cci one sa dic ion ale sd ec óm oa gre gar
sab oriz ant es.
CO NSE JO ÚTIL :
•P ara un yog urt más agr io, aum ent ee lti em po del coc ine ro.
11.Presione elbotón deArranque (START). Elindicador deCocinando (Cooking)se
encenderáy empezaráel procesode cocimientodel yogurt.No loapague antes
deltiempo programado.
CO NTIN ÚA EN LA PÁ GIN AS IG UIE NTE