Aroma AYM-606 - Manual (Page 8)

To Add Flavors:
It is recommended yogurt be made plain in the Aroma Yogurt Maker with flavors
added once yogurt has cooled. After yogurt has cooled the recommended 8
hours in the refrigerator, mix desired flavors into each individual sealable cup.
However, some flavorings may be added prior to yogurt being made. Refer to the
recipe being used for information on when to add in flavors.
USING YOUR YOGURT MAKER
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Recommended Flavors:
Fruit Syrups
• Mix a desired fruit syrup flavor in with either the finished yogurt or the warm
milk/starter culture mix prior to adding it to the sealable cups.
Coffee
• Mix sugar and coffee grounds thoroughly with warm milk/starter culture mix prior
to adding it to the sealable cups.
Fruit Jams or Jellies
• Melt jam or jelly in a saucepan over low heat. Add in a bit of plain milk and
allow to cool. Once jam/jelly has cooled, mix with warm milk/starter culture mix
and add to sealable cups.
Preserved Canned Fruit
• Cut preserved fruit into small pieces. Save the juice from the can for even more
fruit flavor. Mix the cut fruit pieces and juice with cooled, finished yogurt in each
sealable cup.
Fresh Fruit
• Cut fruit into small pieces. Mix the cut fruit pieces with cooled, finished yogurt in
each sealable cup.
NOTE:
• Fresh fruit should only be added to cooled, finished yogurt. If attempting to
add fresh fruit to yogurt before it is finished, the fruit should be cooked to
ensure no outside bacteria will affect the yogurt culture.
Several of Aroma’s favorite yogurt recipes are included in this manual beginning
on page 8. For more recipe ideas, or even to submit your own, visit
www.AromaCo.com.
12Una vezel tiempoprogra madoha finalizado,el aparatoemitirá unacampanada y
seapagará automáticamente.
13 Remuevalas tazasselladas, cierrecon seguridadlas tapasde cadauna deellas y
métalasal refrigeradorpor aproximadamenteunas 8horas. Unavez sehaya
enfriadoel yogurt, agréguelelos sabores…!ydisfrútelos!
COMOUSAR SUAPARATO
Par ah ace ru ny ogu rt:
Par aa gre gar le sab ore s:
Recomendamosque elyogurt sehaga simpley sencilloen su UtensilioDigital para
HacerYogurt ;y quese leagreguen lossabores unavez estosse hayanenfriado las8
horasrecomend adasen elrefrigerador. Despuéspuede agregarlelos saboresa cada
unade lastazas enforma individual.
Sinembargo algunossaborizantes puedenagregarse antesde hacerel yogurt.
Consultesu recetario.
Sab ore sre com end ado s:
Jarabesde frutas
•Mezcle susabor favoritode jarabede frutascon elyogurt yaterminado, obien con
laleche calienteque contieneel cultivoantes dellenar lastazas selladas.
Café
•Mezcle azúcary granosde cafécon lamezcla dela lechecaliente conel cultivo,y
despuésllene lastazas selladas.
Mermeladao gelatinade frutas
•Disuelva mermeladao gelatinaen unacacerola afuego lento.Agréguele un
poquitode lechey permitaque seenfríe. Unavez quese hayanenfriado la
mermelada ola gelatina,mézclese conleche tibiay elcultivo yllene lastazas
selladas.
Conservasde frutaenlatada
•Rebane lasfrutas entrocit os.Guarde eljugo paraagregarle aunmás saborde
frutas.Mezcle lostro zosde frutasy eljugo conel yogurtya terminadoy fríoen las
tacitas.
Frutasfrescas
•Corte lasfrutas enpequeños pedazos.Mezcle laspiezas defrutas conel yogurtfrío
yaterminado encada unade lastazas selladas.
NO TA :
•L afr uta fre sca úni cam ent ep ued ea gre gár sel ea ly ogu rtf río yte rm ina do,
de lo con tra rio la fru ta deb erá de coc ina rse par aa seg ura rno sd eq ue no
con tie ne bac ter ias que pue dan afe cta re lc ultiv od ely ogu rt.
Variasde lasrecetas favoritaspara yoguresvienen incluidasen estemanual enla
página8 .Para másideas, másrecetas, obien parasometer lassuyas, porfavor
visítenosen: www.AromaCo.com .
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