Siemens ET475MU11E - Manual (Page 36)

36
Tables and tips
Grilling table
These values are to be regarded as guidelines only.
The grilling times apply to a preheated grill and will
depend on the quality and the amount of the food.
Wait until the grill has heated up before placing the
food on the grill.
Turn the food at least once.
Food Control setting Control setting Grilling time
Grilling over Grilling over in minutes
the lava stones the water bath
Beef steak, medium, 2-3 cm 8 - 9 9 8 - 10
T-Bone-Steak, pink, 3 cm 6 - 7 7 - 8 10 - 15
Pork collar steak, without bone 7 - 8 8 - 9 12 - 16
Pork cutlets*, 2 cm 4 - 5 5 - 6 15 - 20
Lamb cutlets, pink, 2 cm 5 - 6 6 - 7 8 - 12
Chicken breast, 2 cm 5 - 6 5 - 7 14 - 18
Chicken wings, 100 g each 5 - 6 6 - 7 15 - 20
Turkey steak, plain, 2 cm 5 - 6 6 - 7 12 - 15
Salmon steak**, 3 cm 3 - 4 4 - 5 20 - 25
Tuna steak**, 2 cm 4 - 5 5 - 6 10 - 15
Trout***, whole, 200 g 5 - 6 6 - 7 12 - 15
King prawns, 30 g each 6 - 7 7 - 8 12 - 15
Hamburgers, 1 cm 4 - 5 5 - 6 12 - 17
Shish kebap****, 100 g each 3 - 4 4 - 5 17 - 25
Sausages, 100 g each 4 - 5 5 - 6 10 - 20
Vegetables***** 2 - 3 3 - 4 8 - 12
* cut along the bone
** oil the grid iron
*** oil skin well, then oil again before turning
**** turn frequently
***** for example aubergine, courgette in slices 1 cm thick, pepper (quartered)