GE ZEK938SMSS - Manual (Page 22)

How to set
an immediate
start and
automatic
stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the CONV BAKE/1 RACK pad (Convection
Bake 1-Rack mode) for 1-rack convection
baking. This mode is used for cooking food
items on only 1 rack in convection bake.
Press the CONV BAKE/MULTI pad (Convection
Bake Multi mode) for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack (i.e., 2, 3 or more
racks) at the same time in Convection Bake.
See the Multi-rack convection baking section
for more information.
Press the CONV ROAST pad for convection
roasting.
2 Press the number pads to set the desired
oven temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Press the number pads to set the desired
length of cooking time. The minimum cooking
time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
NOTE: If you want your food to be kept warm for up
to 3 hours after the cooking function is finished, press
the WARM/PROOF pad once.
5 Press the START pad.
The display shows the oven temperature that you
set and the cooking time countdown.
(The display starts changing once the
temperature reaches 100°F.)
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display
the time set for the first oven set, press the
COOK TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
6 Press the CLEAR/OFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts
off automatically, food left in the oven will
continue cooking after the oven turns off.
NOTE: You will hear a fan while cooking with this
feature. The fan will cycle on and off while cooking
to best distribute the hot air, and will stop when
the door is opened but the heat will not turn off.
Timed Convection Baking
Wall Oven
Using the
timed
features for
convection
cooking
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
On double oven models, you can use timed
baking or roasting in one oven while using
self-clean in the other; you can also use
timed baking or roasting in both ovens
at the same time.
22