GE JGRP20WEJWW - Manual (Page 16)

4$UHWKHUHEOXHIODPHVRQERWKVLGHVRI
WKHEURLOEXUQHU"
$ Yes, but the bright orange glow of the
burner igniter may make the flame
difficult to see. If you cannot see the
flame on both sides and feel your broil
burner is not functioning properly, try the
“toast test.”
4:KHQEURLOLQJLVLWQHFHVVDU\WRDOZD\V
XVHDJULGLQWKHSDQ"
$ Yes. Using the grid suspends the meat
over the pan. As the meat cooks, the
juices fall into the pan, thus keeping meat
drier. Juices are protected by the grid and
stay cooler, thus preventing excessive
spatter and smoking.
46KRXOG,VDOWWKHPHDWEHIRUHEURLOLQJ"
$ No. Salt draws out the juices and allows
them to evaporate. Always salt after
cooking. Piercing the meat with a fork
allows juices to escape. Turn the meat
with tongs instead of a fork.
How to Set Your Oven for Broiling
Touch the BROIL HI/LO pad.
Touch the BROIL HI/LO pad again
(alternates between LO Broil and HI Broil).
Touch the START pad.
Touch the CLEAR/OFF pad when broiling is
finished.
Before You Begin Broiling…
If the meat has fat or gristle around the edge,
cut vertical slashes through it about 2s apart. If
desired, the fat may be trimmed, leaving a layer
about 1/8s thick.
Place the meat on any broiler grid in a broiler
pan. Always use the grid so the fat drips into a
broiler pan; otherwise the juices may become
hot enough to catch on fire.
Position any broiler pan on a rack on the
recommended rack position as suggested in
the Broiling Guide. 3ODFHWKHVXPSDUHDRID
EURLOHUSDQWRWKHIURQWRIWKHGRRU
NOTE: Always broil with the oven door closed.
Turn the food using tongs only once during
broiling. Time the foods for the first side
according to the Broiling Guide.
Turn the food, then use the times given for
the second side as a guide to the preferred
doneness.
7RWHVWLI\RXUEURLOHULVZRUNLQJSURSHUO\
Cover an entire broiler pan grid with bread.
Place any broiler pan on the third rack from the
bottom. Broil until the bread is golden brown.
If you have browning on both sides of the pan,
your broiler is working properly. If toast browns
only on one side of the pan, call for service.
Using the broiling feature.
GEAppliances.com
Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these
directions to keep spattering and smoking to a minimum.
Questions and Answers
16