GE JTP90DPBB - Manual (Page 14)

14
Using the timed microwave features.
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Vegetable Amount Time Comments
Asparagus
IUHVKVSHDUV
1 lb. 7 to 10 min. In 1 1 ø 2
-qt. casserole, place 1/4 cup water.
Med-High (7)
IUR]HQVSHDUV 10-oz. package 5 to 8 min. In 1-qt. casserole.
Beans
IUHVKJUHHQ
1 lb. cut in half 12 to 17 min. In 1 1 ø 2
-qt. casserole, place 1/2 cup water.
IUR]HQJUHHQ 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons water.
IUR]HQOLPD 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup water.
Beets
IUHVKZKROH
1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
IUHVKFXW
1 bunch (1 1 ø 4
to 1 1 ø 2
lbs.) 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
IUHVKVSHDUV 1 bunch (1 1 ø 4
to 1 1 ø 2
lbs.) 9 to 13 min. In 2-qt. casserole, place 1/4 cup water.
IUR]HQFKRSSHG 10-oz. package 5 to 8 min. In 1-qt. casserole.
IUR]HQVSHDUV 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Cabbage
IUHVK 1 medium head (about 2 lbs.) 8 to 11 min. In 1 1 ø 2
- or 2-qt. casserole, place 1/4 cup water.
ZHGJHV 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
IUHVKVOLFHG 1 lb. 6 to 9 min. In 1 1 ø 2
-qt. casserole, place 1/4 cup water.
IUR]HQ 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
IORZHUHWV 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
IUHVKZKROH 1 medium head 9 to 17 min. In 2-qt. casserole, place 1/2 cup water.
IUR]HQ 10-oz. package 5 1 ø 2
to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Corn
IUR]HQNHUQHO 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(IUHVK) 1 to 3 ears 3 to 5 min. In 2-qt. glass baking dish, place corn. If corn is in husk,
per ear use no water; if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(frozen) 1 ear 5 to 7 min. Place in a round glass baking dish. Cover with vented
2 to 3 ears 2 to 4 min. plastic wrap. Rearrange after half of time.
per ear
Mixed vegetables
(IUR]HQ) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Peas
IUHVKVKHOOHG
2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.
IUR]HQ 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Potatoes
IUHVKFXEHGZKLWH
4 potatoes (6 to 8 oz. each) 11 to 14 min. Peel and cut into 1-inch cubes. Place in 2-qt. casserole
with 1/2 cup water. Stir after half of time.
IUHVKZKROHVZHHW 1 (6 to 8 oz.) 2 to 5 min. Pierce with cooking fork. Place in the oven, 1 inch apart,
RUZKLWH in circular arrangement. Let stand 5 minutes.
Spinach
IUHVK
10 to 16 oz. 5 to 8 min. In 2-qt. casserole, place washed spinach.
IUR]HQFKRSSHGDQGOHDI 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.
Squash
IUHVKVXPPHUDQG\HOORZ
1 lb. sliced 4 to 7 min. In 1 1 ø 2
-qt. casserole, place 1/4 cup water.
ZLQWHUDFRUQRUEXWWHUQXW 1 squash 7 to 11 min. Cut in half and remove fibrous membranes.
(about 1 lb. each) In 2-qt.glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.