APW Wyott XWAV1829 - Manual (Page 9)

9
7. TROUBLESHOOTING
Always ask and check the following:
Not getting power:
Conveyor not working:
Food not cooking properly:
1. Is the unit connected to a live power source of the proper voltage?
2. Check the rating label. Is the unit connected to the correct power source?
3. Check the circuit breaker.
4. Is power switch “ON” and led displaying information?
5. If the above checks out, and you still have problems, call your local service agent.
1. Please refer to “Not getting power” section.
2. Is the knob turned to correct setting per desired speed?
3. Note: At slower settings the conveyor moves very slow and may appear stalled, which is not the
case.
4. If the above checks out, and you still have problems, call your local service agent.
1. Please refer to “Not getting power” section.
2. Are the controller and speed control adjusted to the desired setting?
3. Are the deflector curtains in the proper position?
4. If the above checks out, and you still have problems, call your local service agent.
6. CLEANING
Insure the appliance has been turned off and has had sufficient time for all surfaces to cool down before
cleaning. Use only mild soap and water to clean this appliance.Appliance cleaning should be performed daily.
DO NOT USEABRASIVE PADS OR CLEANING SOLUTIONS ON THISAPPLIANCE.
Remove the crumb pans and wipe out debris with a damp rag and mild soap solution.
Remove the deflector panels located at the entrance and exit of the oven tunnel. Wipe down the area
under the deflector panels, and the deflector panels, with a damp rag and mild soap. Reinstall the
deflector panels by reversing the procedure used to remove them.
Using a damp rag with mild soap and water, wipe down the exterior surfaces of the appliance.
Using a damp rag with mild soap solution, wipe down all areas of the conveyor. DO NOTATTEMPT TO
CLEAN THE UPPER WHITE CERAMIC, OR LOWER METALHEATERS.
NOTE:
Daily Cleaning
When units are in the stacked configuration, it is still necessary to clean between the units. Using a
damp rag with mild soap and water, wipe down the tops and undersides of all units. Ensure there are no
foreign objects between the units that could catch fire.
Using a damp rag with mild soap and water, wipe the surfaces of the stacking spacers on all four
corners.
Please follow the cleaning section for the daily preventative maintenance schedule.
DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THIS APPLIANCE.
Routinely check before every operation that adequate distance is allowed between fans and
anything that would possibly allow foreign debris or substances to be taken in by inlet fan.
Clean fan guards on a daily basis to ensure proper inlet cooling to electrical components and
efficient hot air exhaust.
On a daily basis make sure side walls of tunnel oven remain clean to assist in maintaining even
cooking around product. Be careful not to bump or hit the upper ceramic heaters when wiping
down.
Ensure belt is properly tensioned as to prevent slippage or binding, which causes strain on motor.
DO NOTATTEMPT TO MAINTENANCE, SERVICE OR CLEAN THE UPPER CERAMICAND LOWER
METALHEATERS.
8. PREVENTATIVE MAINTENANCE SCHEDULE