APW Wyott XWAV1829 - Manual (Page 2)

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1. OWNER’S INFORMATION
2. SAFETY INFORMATION
General Information:
General Operation Instructions:
Warranty Information:
Reliability Backed ByAPW Wyott’s Warranty:
Service Information:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating label for your model designation and electrical rating.
3. For best results, use stainless steel countertops.
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Never touch ceramic or steel heaters.
All APW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.
Service Hotline (800) 733-2203
APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
product is used for the cooking, defrosting or re-thermalization of food products only.
Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned
off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is
not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always
clean equipment properly before first use.
TABLE OF CONTENTS
SECTION ITEM PAGE
1 Owner's Information 3
2 Safety Information 3
3 Specifications 4
4 Installation Instructions 5
5 Operation 6
6 Cleaning 9
7 Troubleshooting 9
8 Preventative Maintenance Schedule 9
9 Wiring Diagrams 10
10 Parts List and Exploded View 12
11 Warranty 14