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Electrolux EMM21000W User Manual

Page 5

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EMM21000

EN

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• Paper napkins, wax paper, paper towels, plates,

cups, cartons, freezer wrap and cardboard are
great convenience utensils. Always be sure
containers are filled with food to absorb energy
and thus avoid the possibility of overheating or
ignition.

• Many plastic dishes, cups, freezer containers and

plastic wraps may be used in the microwave
oven. Follow manufacturer’s instructions when
using plastics in the oven. Avoid using plastic
utensils with foods that have high fat or sugar
content since these foods reach high
temperatures and could melt some plastics.


• Do not leave oven unattended, and look at it from

time to time when heating or cooking food in
plastic, paper or other combustible containers.

• Metal utensils and utensils with metallic trim

should not be used in the microwave oven, unless
specifically recommended for microwave use.


• Containers with restricted openings, such as

bottles, should not be used for microwave
cooking.


• Use caution when removing a lid or cover from a

dish to avoid steam burns.


Foil containers


Shallow foil containers may safely be used to reheat
foods in your microwave oven providing the following
rules are observed:

1. Foil containers should not be more than 3 cms

(1 1/4”) deep.


2. Foil lids must not be used.

3. The foil containers must be at least two-thirds full

of food. Empty containers must never be used.


4. Foil containers should be used singly in the

microwave oven and should not be allowed to
touch the sides. If your oven has a metal turntable
or cooking rack, the foil container should be
placed on an upturned oven-proof plate.


5. Foil containers should never be re-used in the

microwave oven.


6. If the microwave oven has been in use for 15

minutes or more, allow it to cool before using it
again.



7. The container and turntable may become hot

during use, take great care when removing either
from the oven. It is advisable to use an oven cloth
or glove when doing so.


8. Remember when using an aluminium foil

container that the reheating or cooking times may
be longer than you are used to, always ensure
that the food is piping hot before serving.

Food safety

• Do not heat food in a can in the microwave

oven. Always remove the food to a suitable
container.

• Deep fat frying should not be done in the

microwave oven, because the fat temperature
cannot be controlled, hazardous situations
can result.

• Popcorn may be prepared in the microwave

oven, but only in special packages or utensils
designed specifically for this purpose. This
cooking operation should never be
unattended.

• Pierce foods with non-porous skins or

membranes to prevent steam build-up and
bursting. Apples, potatoes, chicken livers, and
egg yolks are examples of items that should
be pierced.

• The contents of feeding bottles and baby food

jars are to be stirred or shaken and the
temperature is to be checked before
consumption, in order to avoid burns.

Liquids or other foods must not be heated

in sealed containers since they are liable
to explode.

Microwave heating of beverages can result

in delayed eruptive boiling, therefore care
must be taken when handling the
container.

When heating liquids, e.g. soups, sauces

and beverages in your microwave oven,
overheating the liquid beyond boiling
point can occur without evidence of
bubbling. This could result in a sudden
boil over of the hot liquid. To prevent this
possibility the following steps should be
taken: