Electrolux EHF3920BOK - Manual (Page 18)

5.2 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
face.
Use pots and pans with bottom
applicable to the dimension of
cooking zone.
Cooking
area
Diameters of
cookware
Front max. 145 mm
Rear max. 180 mm
5.3 Examples of cooking
applications
Heat
set-
ting: Use to:
1 Keeping warm
Heat
set-
ting: Use to:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick
frying / deep-frying
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
6. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Before any maintenance or clean-
ing can be carried out, you must
disconnect the hob from the elec-
tricity supply.
The hob is best cleaned while it is
still warm, as spillage can be re-
moved more easily than if it is left
to cool.
WARNING!
Sharp objects and abrasive clean-
ing agents will damage the appli-
ance.
For your safety, do not clean the
appliance with steam blasters or
high-pressure cleaners.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
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