Pfister F-042-SYKK - Manual (Page 4)

ENGLISH
ENGLISH
MAINTENANCE & CARE
13
14 FAUCET FUNCTIONS
12
CAUTION: Maintenance
DISASSEMBLY
1.
Replacement parts may be available at the store where you purchased
your faucet.
2. When replacement parts are not available, please write or call Price
Pfister Consumer Service.
3. Always turn off water and relieve pressure before working on your
faucet.
NOTE: Trim Care
Cleaning Instructions:
For all Handles and decorative finishes, use only a soft damp
cloth to clean and shine. Use of polish, detergents, abrasive
cleaners, organic solvents or acid may cause damage. Use of
other than a soft damp cloth will nullify our warranty!
Special Trim:
Trim products which contain Porcelain or other similar
substance are not acceptable for public areas or Commercial
use. Installation of Said Trim is at Users Risk!
1–800–PFAUCET (1–800–732–8238)
For Toll-Free Pfaucet information call
1–800–PFAUCET (1–800–732–8238)
or visit www.pricepfister.com
• Installation Support
• Care and Warranty Information
13 FLUSHING
After installation is complete, lift Handle (13A) on and allow both hot and cold water to
run for at least one minute each. While water is running, check for leaks.
14 CARTRIDGE REPLACEMENT
Turn off water supplies and relieve pressure before working on your faucet! Carefully
pry off Handle Cap (14A). Remove Retaining Screw (14B) and Handle Lever (14C).
Remove Dome Cap (14D) by unscrewing counter clockwise. Using pliers, unscrew
Retainer Ring (14E) and carefully remove Cartridge (14F) by pulling it out.
Reassemble faucet by reversing steps.
12 VALVE FUNCTION
By rotating the Lever Handle (12A) away from the Faucet Body (12B), the valve will be
activated allowing water to flow. The water flow will increase by continuing to rotate the
Lever Handle (12A). By rotating the Lever Handle towards you, the water temperature
will decrease to cold flow only. By rotating the Lever Handle away from you, the water
temperature will increased to hot flow only.
Note: Flush faucet before turning on valve (see step 13).
4
13A
14A
14B
14D
14F
14E
14C
OPEN
HOT COLD
12A
12B
12B
12A