Anetsberger Brothers MG - Manual (Page 5)

5
CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS CODE REQUIREMENTS
IMPORTANT: Read the Code Requirements and the Installation Requirements and Instructions
carefully, before starting the installation. Contact ANETS (800/ 837-2638) if any problems or
questions arise.
The grill installation must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1 (latest edition); the Natural Gas Installation Code, CAN/CGA-B149.1
(latest edition); or the Propane Gas Installation Code, CAN/CGA-B149.2 (latest edition), as applicable,
including:
(a) Disconnect the grill at its individual shutoff valve from the gas supply piping system during any pressure
testing of the gas supply system at test pressures in excess of ½ psig (3.45 kPa).
(b) Isolate the grill from the gas supply piping system during any pressure testing of the gas supply system
at test pressures equal to or less than ½ psig (3.45 kPa).
(c) For grills utilizing the optional stand with casters, the grill installation shall be made with a connector
that complies with the Standard for connectors for Movable Gas Appliances,ANSI Z21.69 (latest
edition) or CAN/CGA 6.16 (latest edition), and a quick-disconnect device that complies with the
Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CAN/CGA 1-6.9
(latest edition). Restrict the movement of a grill on a caster-equippped stand by using a limiting device
(for example, a cable attached both to the grill and to a fixture attached to the site structure) to avoid
depending on the connector and the quick-disconnect device or its associated piping to limit grill
movement.
(d) The regulator supplied with the unit should be installed in the inlet gas supply line with the arrow on the
regulator pointing in the direction of the gas flow.
(e) Install this grill on a non-combustible cabinet or stand with its back and sides at least 6” away from any
combustible wall.
(f) Install this grill in a location where adequate combustion and ventilation air is available. Keep the area
directly in front of the grill open for adequate air flow to the burners. DO NOT obstruct the flow of
combustion and ventilation air.
(g) Keep the grill area free and clear from combustibles and debris.
WARNING
Install this grill under a ventilation hood that conducts combustion products outside the building.
Venting must comply with ANSI/NFPA 96 (latest edition).
!