Anetsberger Brothers MG - Manual (Page 4)

4
GRILL GAS SUPPLY SPECIFICATIONS
Please make sure that your desired grill location has gas
supply factors that are suitable for this product:
SUPPLY PRESSURE
***
Natural Gas Propane Gas
3½“ W.C.
**
10“ W.C.
6“ W.C., minimum 11“ W.C., minimum
MANIFOLD PRESSURE
*
Refer to the specification plate on the grill to identify the BTUH input for your specific model.
IMPORTANT NOTE: BTU/Hr Ratings are based on sea level operation. For sites above
2000 feet, reduce this rating 4% for each 1000 feet above sea level.
Gas Supply Inlet Pipe must be ¾” NPT (National Pipe Thread) standard gas line. The gas supply inlet
line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure at
the appliance.
NOTE: Using a flexible inlet line permits variation in the gas supply line location, both horizontally and
vertically.
Anets grills are only for use with the type of gas specified on the spec plate. If a grill requires modification to
use a gas other than that which is identified on the grill spec plate, contact your Anets representative or call
(800) 837-2638.
*
- Measured at tap on back side of gas manifold.
**
- “ W.C. = Inches, Water Column.
***
- Measure supply pressure ahead of pressure regulator when all other gas-powered
equipment is operating.