Automatic programmes – AEG KB7100000 User Manual
Page 23

• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-
litre jars), stop the oven or decrease the temperature to 100°C (see the table).
Preserves table - Berries
Preserve
Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
Preserves table - Stone fruits
Preserve
Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Pears, quinces, plums
160-170
35-45
10-15
Preserves table - Vegetables
Preserve
Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Carrots
1)
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
1) Keep in the oven after you stop the oven
Automatic programmes
Use to set one of the 12 automatic programmes:
P1
LEMON SPONGE CAKE
P2
QUARK MANDARIN SLICE
P3
WHITE BREAD
P4
ROLLS, 40 (g) each
P5
PIZZA
P6
QUICHE LORRAINE
P7
POTATO GRATIN
P8
FISH FILLET (gratinated)
P9
SADDLE OF VEAL, 1000 (g)
P10
LASAGNE
Helpful hints and tips
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