Roasting, Roasting tables – AEG KB7100000 User Manual
Page 18
Food
Shelf position Temperature (°C)
Time (min)
Baguettes au gratin
1)
1
160-170
15-30
Sweet bakes
1
180-200
40-60
Fish bakes
1
180-200
30-60
Stuffed vegetables
1
160-170
30-60
Potato gratin
2
180-200
40-50
1) Pre-heat oven
Ready made frozen food table
Food
Oven function
Shelf po-
sition
Temperature (°C)
Time
Frozen pizza
Ventitherm® Fan
Operated Cooking
3
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Chips
1)
(300-600 g)
Rotitherm Roast-
ing
3
200-220
as per manufac-
turer's instruc-
tions
Baguettes
Ventitherm® Fan
Operated Cooking
3
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Fruit cake
Ventitherm® Fan
Operated Cooking
3
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
1) Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Roasting tables
Oven function: Ventitherm® Fan Operated Cooking
Pork
Food
Shelf position
Temperature
(°C)
Time (min)
Shoulder, neck, ham joint (1000-1500 g)
1
170-190
90-120
Chops, smoked loin of pork (1000-1500 g)
1
180-200
60-90
Meat loaf (750-1000 g)
1
180-200
45-60
18
Helpful hints and tips