AEG KB7100000 User Manual
Page 19

Food
Shelf position
Temperature
(°C)
Time (min)
Knuckle of pork (pre-cooked) (750-1000
g)
1
170-190
90-120
Beef
Food
Shelf position
Temperature
(°C)
Time (min)
Pot roast (1000-1500 g)
1
180-200
120-150
Roast beef or sirloin per cm of thickness
1
210-230
1)
0:06-0:09 per
cm of thick-
ness
1) Pre-heat oven
Veal
Food
Shelf position
Temperature
(°C)
Time (min)
Pot roast (1000-1500 g)
1
170-190
150-120
Knuckle of veal (1500-2000 g)
1
170-190
120-150
Lamb
Food
Shelf position
Temperature
(°C)
Time (min)
Leg of lamb (1000-1500 g)
1
170-190
75-120
Saddle of lamb (1000-1500 g)
1
180-200
60-90
Quick roast items cooked on a baking tray
Food
Shelf position
Temperature
(°C)
Time (min)
Sausages 'Cordon bleu'
1
220-230
1)
5-8
Small sausages
1
220-230
1)
12-15
Schnitzel or chops, breaded
1
220-230
1)
15-20
Rissoles
1
210-220
1)
15-20
Fish (steamed)
Food
Shelf position
Temperature
(°C)
Time (min)
Whole fish (1000-1500 g)
1
210-220
45-75
Poultry
Food
Shelf position
Temperature
(°C)
Time (min)
Chicken, spring chicken (1000-1500 g)
1
190-210
45-75
Helpful hints and tips
19