AEG KB7100000 User Manual
Page 16
Cakes/pastries/breads on baking trays
Food
Shelf posi-
tion
Temperature (°C)
Time (min)
Plaited bread/bread crown
1
160-180
30-40
Christmas stollen
1
160-180
40-60
Bread (rye bread)
1
180-200
45-60
Cream puffs/éclairs
2
170-190
30-40
Swiss Roll
2
200-220
1)
8-15
Crumb cake (dry)
2
160-180
20-40
Butter/sugar cake
2
180-200
1)
15-30
Fruit flan (made with yeast dough/sponge
mixture)
2
160-180
25-50
Fruit flan made with shortcrust pastry
2
170-190
40-80
Yeast cakes with delicate toppings (e. g.
quark, cream, almond slice)
2
150-170
0:40-80
Pizza (with a lot of topping)
2
190-210
1)
20-40
Pizza (thin crust)
2
230
1)
12-20
Flat bread
2
230
1)
10-20
Swiss flaky pastry tarts
2
190-210
35-50
Biscuits
Food
Shelf posi-
tion
Temperature (°C)
Time (min)
Short pastry biscuits
2
160-180
6-20
Viennese whirls
2
160
10-40
Biscuits made with sponge mixture
2
160-180
15-20
Pastries made with egg white, meringues
2
80-100
120-150
Macaroons
2
100-120
30-60
Fancy yeast biscuits
2
160-180
20-40
Puff pastries
2
180-200
1)
20-30
Rolls
2
210-230
20-35
Small cakes (20 per tray)
2
170
1)
20-30
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Food
Ventitherm ® Fan Operated Cook-
ing
2 levels
Temperature
(°C)
Time (min)
Short pastry biscuits
2 / 3
160-180
15-35
16
Helpful hints and tips