Cooking with grill – Teka MWL 20 BI User Manual
Page 41

39
EN
Cooking with Grill
In order to get the best results from the grill, use 
the grille that is supplied along with the appliance. 
Place the grille in such a position so that it 
does not come into contact with the metallic 
surfaces of the cavity, as there is the danger 
of an electrical arch being formed, which 
could damage the appliance. 
IMPORTANT TIPS:
1. When the microwave is being used for the first
time, it produces some smoke and a smell, 
which occur because of the use of oils during 
the manufacture process. 
2. After the grill has been used for the first time, it
is normal that the area with the holes that 
protects the grill resistances should start to 
deform slightly and turn a golden colour, due to 
the high temperatures. 
3. The glass in the door reaches very high
temperatures while the grill is being used. In 
order that the appliance be out of reach of 
children, it should be situated at a minimum 
height of 80 cm. 
4. While the grill is operating, the walls of the
cavity and the grille reach very high 
temperatures. The use of oven gloves is 
recommended. 
5. During a longer use of the grill, it is normal for
the resistances to switch off on a temporary 
basis, due to the safety thermostat. 
6. Important: when the food is grilled or cooked in
containers, it is important to check if the 
container is suitable or not. See the table on 
the types of dishes! 
7. When using the grill, the splashes of grease
may reach the resistance and be burned. This 
is a normal situation and does not represent 
any operating fault. 
8. After each cooking process, clean the inside
and the accessories, to prevent the dirt from 
sticking. 
