Server PUMPING SYSTEM (85883/85885) User Manual
Page 2
U
nit
C
leaning
NOTE: FOR PUMP DISASSEMBLY AND CLEANING see:
PUMP INSTRUCTION MANUAL.
CLEANING
Before first use and after use daily, disassemble and clean unit. Stainless
steel parts can corrode. It is important to clean, rinse, sanitize, and dry these
parts daily and properly. Failure to comply with any of these instructions may
void unit warranty:
1
SEE UNIT DISASSEMBLY.
•
Do not use any highly alkaline or acidic solvents, steel wool,
or other harsh abrasives to clean unit.
•
Do not use abrasive cleansers, scrapers, steel pads, steel wool,
or other cleaning tools that can scratch surfaces.
•
A general purpose, nonabrasive cleaner may be used on hard
to remove food deposits.
•
A mildly abrasive nylon or brass brush may be used to remove
any food or mineral deposits on the unit.
•
Abrasive cleansing agents can corrode stainless steel.
•
Fully rinsing all parts can help prevent corrosion.
•
A nontoxic glass cleaner may be used for cleaning any
stainless steel parts and the dome.
2
Wipe external surfaces of unit with a clean damp cloth daily. Dry with a
clean soft cloth.
3
CLEAN AND SANITIZE ALL SURFACES IN CONTACT WITH FOOD
PRODUCT. Hose can be rinsed free of residual condiment by running
water through it in a sink. Clean out any remaining food procuct with
the brushes supplied with unit.
4
REMOVE AND WASH pump, hose, fittings, in warm soapy water. Rinse
thoroughly and dry with a soft clean cloth.
Use supplied brushes to clean all confined areas.
5
Sanitize parts following your local sanitization requirements.
•
ALL PARTS IN CONTACT WITH FOOD MUST BE SANITIZED.
•
ALLOW PARTS TO FULLY AIR DRY AFTER SANITIZATION.
Various elements and minerals, such as chlorides in tap water, can
accumulate on stainless steel parts and create corrosion.
To prevent corrosion on any stainless steel parts, it is important
to fully air dry, as required after sanitization, or to fully dry with a
clean soft cloth regularly.
s
afety
g
Uidelines
According to food and safety regulations, most foods must be stored and/or served
at certain temperatures or they could become hazardous. Check with your local
food and safety regulators for specific guidelines.
•
Be aware of the product you are serving and the temperature the
product is required to maintain. Server Products, Inc. can not be
responsible for the serving of potentially hazardous product.
•
NSF International lists this pump as: “Not acceptable for
dispensing potentially hazardous foods.”
s
erviCe
Contact your dealer or Server Products Inc. customer service department for the
following:
ORDERING REPLACEMENT PARTS
Be prepared to give this information:
1
Model Number
2
Series Number
3
Part Description
4
Part Number
You can find the unit model number, series number, and other specific data stamped
on the bottom or back side of every unit.
General Service, Repair, or Returns
Before sending any item to Server Products for service, repair, or return, contact Server
Customer Service to request a Return Authorization Number. Merchandise must be sent
to Server with this number and will be subject to a 20% (percent) restocking charge.
Returned goods must be in new and unused condition and not more than 90 days old.
Electrical parts (thermostats, heating elements etc.) are not returnable.
Server Products maintains a fully staffed service department with highly skilled factory
trained personnel. Service is extremely prompt. Under normal circumstances, a repaired
unit is shipped out the day after it is received. Labor charges are reasonable.
Server Products Limited Warranty
All Server Products equipment is backed by a two-year limited warranty against defects
in materials and workmanship. For complete warranty information go to:
www.server-products.com
85204
85883
POUCH SUPPORT, CRYOVAC*
85863
ALL
TOWER ASSEMBLY, 5 1/2”
85865
ALL
CONDIMENT PUMP REMOTE PUMPING
85866
85883
KIT, HOSE, 30” CRYOVAC
85867
85885
KIT, HOSE, 30” VOLUME
85895
85885
POUCH SUPPORT, VOLUME*
* SEE OPPOSITE PAGE
Part #
Model
Description
Cutout Template for Remote Pumping System
TO CENTER SCREW HOLES
.281 DIA SCREW HOLES
DIM FOR OPENING
5.625 “
.500 “ R
5.375 “
3.00 “
3.00
“
800-558-8722
262-628-5600
7
262-628-5110
01883-REVB-021011
85865
85863