Server 2PRS (85150/85160) - Manual (Page 2)

UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE FIRST USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND
CLEANING.
ᕡ
INSTALL PANS INTO UNIT.
ᕢ
INSTALL LIDS ONTO UNIT.
• Align holes on lid with pins on shroud.
ᕣ INSTALL SPOONS INTO UNIT.
ᕤ
CLOSE LIDS.
UNIT TAKE-DOWN
ᕡ REMOVE LIDS FOR CLEANING.
• Release holes on lids from pins on shroud.
ᕢ REMOVE SPOONS FROM UNIT.
ᕣ REMOVE PANS FROM UNIT.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
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Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
Non-Insulated Units
• Do not place ice packs or crushed ice into
non-insulated units, they are not designed to
hold water and will leak.