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Safety guidelines when using this unit, Safety guidelines when cleaning this unit, Unit set-up – Server ECC (86063/86527) User Manual

Page 2: Unit take-down

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SAFeTY GUIDeLINeS WHeN

USING THIS UNIT:

C

E

Warning- electrical shock could occur:

This unit must be earthed or grounded.
This requires all three prongs (terminals) on

cord plug to be plugged into power source.

According to food and safety regulations, most foods

must be stored and/or served at certain temperatures

or they could become hazardous. Check with local food

and safety regulators for specific guidelines.

Be aware of the product you are serving and the

temperature the product is required to maintain.

Server Products, Inc. can not be responsible for

the serving of potentially hazardous product.

NSF International listed.

(National Sanitation Foundation)

Stainless steel is one of the best materials for food

serving and storage, but there are many products which

can corrode it. If you notice corrosion beginning on

any stainless steel surface, you may need to change

the cleansing agent, sanitizing agent, or the cleaning

procedures you are using.

• Products containing: acids, alkalines, chlorine,

or salt can corrode stainless steel.

• Sauerkraut and Au Jus sauces corrode stainless

steel. Server Products, Inc. regrets that we can

not honor Warranty claims on stainless steel parts

that have been affected by sauerkraut

or Aus Jus.

SAFeTY GUIDeLINeS WHeN

CLeANING THIS UNIT:

Ensure unit is “OFF” and unplugged.

C

E

Warning- electrical shock could occur:

electrical components of unit could be

damaged from water exposure or any liquid.

Never immerse unit into water or any liquid.
Never use any water jet or pressure sprayer

on unit.

UNIT SeT-UP

ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH

USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES,

AND UNIT CLEANING.

1

PLUG CORD INTO POWER SOURCE.

• Verify that cord is securely plugged into the unit,

the power supply (adaptor), and the power source

(outlet).

2

PRESS SWITCH TO THE “ON” POSITION.

• Allow unit to pre-cool for 20 minutes.

3

LIFT UP LID.

4

INSERT PRODUCT VESSEL INTO BASIN OF UNIT.

FOOD PRODUCT MUST ALWAYS BE INSIDE

PRODUCT VESSEL. NEVER PLACE FOOD PRODUCT

DIRECTLY INTO UNIT BASIN WITHOUT A VESSEL.

• Food product vessel maximum capacity is

two (2) quarts.

• DO NOT OVER FILL.

5

CLOSE LID TO MAINTAIN MAXIMUM COLD

TEMPERATURE.

• Temperature can be monitored by viewing

temperature strip located on front of product

vessel.

• For best unit cooling and performance, always

keep unit on continuously all day and all night,

every day and every night, to prevent pre-cool

period. Unit should remain on, as a refrigerator.

Server Products Inc. claims no responsibility

for actual serving temperature of product. It is

the responsibility of the user to ensure that any

product is held and served at a safe temperature.

UNIT TAKe-DOWN

1

PRESS SWITCH TO “OFF” POSITION.

2

UNPLUG CORD.

3

LIFT UP LID.

• Lid can be removed for cleaning.

4

REMOVE PRODUCT VESSEL.

5

REMOVE LID BY PUSHING ONE HINGE TAB OF LID

OFF OF HINGE PIN.

• To prevent lid from being scratched or damaged,

lid must be removed for changing or cleaning

filter on underside of unit.

This manual is related to the following products: