Server ECC (86063/86527) - Manual (Page 2)

SAFeTY GUIDeLINeS WHeN
USING THIS UNIT:
C
E
Warning- electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
NSF International listed.
(National Sanitation Foundation)
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor Warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
SAFeTY GUIDeLINeS WHeN
CLeANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
C
E
Warning- electrical shock could occur:
• electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
UNIT SeT-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH
USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES,
AND UNIT CLEANING.
1 PLUG CORD INTO POWER SOURCE.
• Verify that cord is securely plugged into the unit,
the power supply (adaptor), and the power source
(outlet).
2 PRESS SWITCH TO THE “ON” POSITION.
• Allow unit to pre-cool for 20 minutes.
3 LIFT UP LID.
4 INSERT PRODUCT VESSEL INTO BASIN OF UNIT.
FOOD PRODUCT MUST ALWAYS BE INSIDE
PRODUCT VESSEL. NEVER PLACE FOOD PRODUCT
DIRECTLY INTO UNIT BASIN WITHOUT A VESSEL.
• Food product vessel maximum capacity is
two (2) quarts.
• DO NOT OVER FILL.
5 CLOSE LID TO MAINTAIN MAXIMUM COLD
TEMPERATURE.
• Temperature can be monitored by viewing
temperature strip located on front of product
vessel.
• For best unit cooling and performance, always
keep unit on continuously all day and all night,
every day and every night, to prevent pre-cool
period. Unit should remain on, as a refrigerator.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
UNIT TAKe-DOWN
1 PRESS SWITCH TO “OFF” POSITION.
2 UNPLUG CORD.
3 LIFT UP LID.
• Lid can be removed for cleaning.
4 REMOVE PRODUCT VESSEL.
5 REMOVE LID BY PUSHING ONE HINGE TAB OF LID
OFF OF HINGE PIN.
• To prevent lid from being scratched or damaged,
lid must be removed for changing or cleaning
filter on underside of unit.