Server BSW-SS (86550/86941) - Manual (Page 2)

UNIT SET-UP
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UNIT SET-UP
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY BEFORE
EACH USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES
AND CLEANING. SEE SEPARATE PUMP MANUAL FOR
PUMP INSTRUCTIONS.
1 FILL WATER VESSEL BASIN OF UNIT WITH WATER.
• Fill to embossed water level line inside water
vessel basin
• 2.5 cups (20 oz) water
• DO NOT OVER FILL.
2 INSTALL SPACER AND PRODUCT TIN(#10 CAN) OR
STAINLESS STEEL JAR INTO WATER VESSEL.
• Product being served must always be inside
product tin(#10 can) or stainless steel jar and
never placed directly into water vessel.
3 INSTALL PUMP INTO PRODUCT TIN(#10 CAN) OR
STAINLESS STEEL JAR.
4 PLUG CORD INTO POWER SOURCE.
5 PRESS SWITCH TO THE “ON” POSITION.
6 SET THERMOSTAT KNOB TO RECOMMENDED
TEMPERATURE.
• To heat unit faster, thermostat knob may be
rotated to maximum setting TEMPORARILY.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
FOR PRODUCTS BEING SERVED WHICH REQUIRE
RETHERMALIZATION OR NEED TO ACHIEVE SAFE
HOT FOOD HOLDING, SEE RETHERMALIZATION AND
HOT FOOD HOLDING.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
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Warning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
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Warning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.