Server MNS (05550) - Manual (Page 3)

UNIT TAKE-DOWN
ᕡ
PRESS BOTH SWITCHES TO “OFF” POSITION.
•
Turn off the stir motor switch and heat switch.
ᕢ
UNPLUG CORD.
Caution- Hot:
• If unit has already been in use, unit may
still be hot. Allow unit to cool before
continuing.
ᕣ REMOVE COVER AND LID FROM UNIT.
ᕤ REMOVE BASKET IF USED.
ᕥ
EMPTY PRODUCT OUT OF VESSEL BY POURING
CONTENTS OUT OVER A DRAIN OR INTO A
STORAGE CONTAINER.
•
Make sure STIR BAR is not accidentally
disposed of.
ᕦ
REMOVE FAUCET FROM UNIT.
• Rotate wing nut clockwise to release faucet.
ᕧ
DISASSEMBLE FAUCET.
• Rotate bonnet counterclockwise to remove from
faucet body.
• Remove cup seat from inside faucet stem.
IMPORTANT: Faucet must be fully disassembled
and cleaned daily to prevent dripping.
SEE UNIT CLEANING.
HOW TO SET OR RESET
THERMOSTAT LOCK TO
RECOMMENDED PRODUCT
SERVING TEMPERATURE
ᕡ
PRESS SWITCHES TO “OFF” POSITION.
ᕢ UNPLUG CORD.
Caution- Hot:
• If unit has already been in use, unit may
still be hot. Allow unit to cool before
continuing.
ᕣ
REMOVE FOOD PRODUCT, COVER, AND LID.
ᕤ T URN UNIT OVER TO REST UPSIDE DOWN
ON COUNTERTOP OR TABLE.
ᕥ
LOOSEN SCREW SECURING THERMOSTAT
LOCK/DIAL, BUT DO NOT REMOVE SCREW.
ᕦ
TO RESET THERMOSTAT, ROTATE THERMOSTAT
LOCK/DIAL BY HAND.
ROTATE CLOCKWISE COMPLETELY AND THEN
ROTATE COUNTERCLOCKWISE COMPLETELY.
ᕧ T O SET THERMOSTAT AT RECOMMENDED
PRODUCT SERVING TEMPERATURE,
ROTATE THERMOSTAT LOCK/DIAL BY HAND
CLOCKWISE TO CORRECT TEMPERATURE AND
TIGHTEN SCREW TO LOCK POSITION SETTING.