Server FS-2 (82700/82710/82770/84700) - Manual (Page 2)

UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND
CLEANING.
1 FILL WATER VESSEL BASIN OF UNIT WITH WATER.
• fill to embossed water level line inside water
vessel basin
• 2 cups (16 ounces) water
• do not overfill
2 INSTALL BOWL INTO WATER VESSEL.
• Product being served must always be inside bowl
and never placed directly into water vessel.
3 INSTALL LADLE INTO BOWL.
4 INSTALL LID ONTO BOWL.
5 PLUG CORD INTO POWER SOURCE.
6 PRESS SWITCH TO THE “ON” POSITION.
7 SET THERMOSTAT KNOB TO RECOMMENDED
PRODUCT SERVING TEMPERATURE.
• To heat unit faster, thermostat knob may be
rotated to maximum setting TEMPORARILY.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
FOR PRODUCTS BEING SERVED WHICH REQUIRE
RETHERMALIZATION OR NEED TO ACHIEVE SAFE
HOT FOOD HOLDING, SEE RETHERMALIZATION AND
HOT FOOD HOLDING.
UNIT TAKE-DOWN
1 PRESS SWITCH TO “OFF” POSITION.
2 UNPLUG CORD.
3 REMOVE BOWL, LADLE, AND LID FROM UNIT.
4 EMPTY WATER OUT OF WATER VESSEL BASIN OF
UNIT.
• Tip unit over a drain to pour water out.
RETHERMALIZATION AND
HOT FOOD HOLDING
(National Sanitation Foundation)
NSF International and
(American National Standards Institute)
ANSI list this unit as a “Rethermalization
and Hot Food Holding unit (Standard 4)”
Rethermalization of food products is achieved by this
appliance when it elevates the food product temperature
from a refrigerated 40°F (4°C) to a safe food cooked
temperature of 165°F (74°C) within a period of 2 hours.
Hot Food Holding is achieved with this appliance when
it maintains a product temperature at or above 150°F
(66°C), in all locations throughout the product, for a
minimum of 2 hours, even if any lid, cover, or pump is
removed. The lid, cover, or pump is recommended to
help maintain product temperature.
PRE-HEAT FOR AT LEAST 30 MINUTES WITH:
• correct amount of water in water vessel basin
• lid installed
• thermostat knob set at maximum setting
MAXIMUM CAPACITY OF FOOD PRODUCT MUST BE
LIMITED TO:
• half an inch below top rim of bowl,
1.5 quarts (48 ounces) or 6 cups full of product
• do not overfill
AFTER PRE-HEAT:
• thermostat knob must remain set at maximum
setting for entire duration of Hot Food Holding
SAFETY GUIDELINES WHEN
USING THIS UNIT:
C
E
Warning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
C
E
Warning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.