Server TRIPLE FS-4 Plus (85900) - Manual (Page 3)

RETHERMALIZATION AND
HOT FOOD HOLDING
(National Sanitation Foundation)
NSF International and
(American National Standards Institute)
ANSI list this unit as a “Rethermalization
and Hot Food Holding unit (Standard 4)”
Rethermalization of food products is achieved by this
appliance when it elevates the food product temperature
from a refrigerated 40°F (4°C) to a safe food cooked
temperature of 165°F (74°C) within a period of 2 hours.
Hot Food Holding is achieved with this appliance when
it maintains a product temperature at or above 150°F
(66°C), in all locations throughout the product, for a
minimum of 2 hours, even if any lid, cover, or pump is
removed. The lid, cover, or pump is recommended to
help maintain product temperature.
PRE-HEAT FOR AT LEAST 30 MINUTES WITH:
• correct amount of water in water vessel basins
• lids closed
• thermostat knob(s) set at maximum setting
MAXIMUM CAPACITY OF FOOD PRODUCT MUST BE
LIMITED TO:
• shoulder of inset
• 96 oz. (#10 can) or 3 quarts (12 cups)
• GRQRWRYHU¿OO
AFTER PRE-HEAT:
• thermostat knob must remain set at maximum
setting for entire duration of Hot Food Holding
UNIT TAKE-DOWN
ᕡ
PRESS SWITCHES TO “OFF” POSITION.
ᕢ
UNPLUG CORD.
ᕣ
REMOVE INSETS FROM WATER VESSEL BASINS OF
UNIT.
ᕤ EMPTY WATER OUT OF WATER VESSEL BASINS OF
UNIT.
• Tip unit over a drain to pour water out.