Andrew James AJ000165 Professional Vacuum Food Sealer - Manual (Page 9)

9
4. Store the adaptor and cord at the
bottom as shown in the picture
Operating instructions
Making a big with the bag roll
1. The bag cutter (1) must be positioned at either end of the cutter slide before
cutting.
2. Open the rear lid and place the bag roll into the roll storage compartment
(10).
3. Pull the bag material out of the storage compartment (10) to the suitable
length you want and then close the rear lid.
4. Press and slide the bag cutter (1) from one side to the end with your hand
stressing the bag steadily to achieve a better effect.
5. Open the upper lid and place either the open end of the bag material on the
sealing strip (11), close it and you will hear two click sounds.
6. Press the seal only button (7) to start sealing.
7. When the seal indicator light (3) turn off, sealing is completed.
8. Open the upper lid and take out the bag.
9. Now the bag is ready, you can vacuum pack with it.
Note: your appliance cannot work with bag rolls wider than 30cm.
Preserve food with the bag:
1. Put the food inside the bag
2. Open the upper lid, clean and straighten the open end of the bag, make sure
there is no wrinkles or ripples.
3. Place both panels of the bag on the removable interface (16) but below the