Andrew James AJ000165 Professional Vacuum Food Sealer - Manual (Page 11)

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6. When the indicator light of the canister only (3) turns off, the vacuum
process is complete; then gently twist and pull up the accessory hose of the
appliance.
Note: To simply test the vacuum when the process has completed, grasp the hose
and lift the canister, the canister cover will not depart.
Open canister after vacuum packaging
In order to open the canister, you need to release the vacuum by turning the knob
switch clockwise to the max position.
Hints for best vacuuming performance:
1.
Do not put too much food inside the bag: leave enough space at the open
end of the bag do that the bag can be placed on the removable interface
more positively .
2. Do not wet the open end of the bag. Wet bags may be difficult to melt and
seal tightly!
3. Clean and straighten the open end of the bag before sealing. Make sure
nothing is left on the open area of the bag, no wrinkles or creased lines
appear on the open panels; foreign objects or a creased bag may cause
difficulty when sealing
4. Do not vacuum pack objects with sharp points like fish bones or hard shells!
Sharp points may penetrate and tear the bag!
5. Fill a bag about 2/3 full with water; seal the end (don't vacuum). Freeze the
bag and use for ice in the cooler, or ice packs for sport injuries.
6. Allow the appliance to cool down for 1 minute before re-using the appliance.
7. Pre-freeze fruits and blanch vegetables before vacuum packaging for best
results.
8. During bag vacuum packaging process, small amounts of liquids, crumbs or
food particles can be inadvertently pulled into removable interface, clogging
the pump and damaging your appliance. To prevent this follow these tips:
A) For moist and juicy foods such as raw meats:
Freeze first and avoid overfilling bags, you can also place a folded paper
towel inside the top of the bag, but below seal area before vacuum
packaging.