Andrew James AJ000165 Professional Vacuum Food Sealer - Manual (Page 10)

10
air intake (15) .
4. Close the lid and then press heavily on both sides of the lid until two click
sounds can be heard.
5. Press the vacuum/seal button (8) then the bag will automatically be
vacuumed and sealed.
6. When the indicator lights of seal only and seal/vacuum turn off, the process
is completed. Press the two release buttons (6), lift the lid and remove the
bag.
7. Refrigerate or freeze if needed.
Note: For best sealing effect, it is best to let the appliance cool down for one minute
before using it again.
Wipe away any excess liquid or food residue on removable interface after each bag
package.
Open a sealed bag
Cut bag straight with scissors, just inside the sealing line.
Resealing
You can reseal many foods in their original store packages (i.e. potato chip bags)
follow steps of “preserve food with bag”.
Vacuum package with canister (Canisters purchased separately at
www.andrewjamesworldwide.com
1.
Wipe the canister cover and the canister base and ensure they are clean and
dry.
2. Put the food you want to preserve into the canister and leave at least one
inch of space the food and cover rim.
3. Place the cover on the canister; insert one end of the accessory hose into the
port of the appliance. Put the other end “vacuum suck tray” on the canister
lid and make sure the vacuum suck tray is completely covered the lid knob
switch.
4. Close the upper lid.
5. Press the canister only button (9), the motor will start to run for vacuum.