Andrew James AJ000165 Professional Vacuum Food Sealer - Manual (Page 12)

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B) for soups , sauces and liquids: freeze first and then vacuum. Keep the
vacuum bag or canister with the food in a refrigerator.
C) for powdery or fine-grained foods: avoid overfilling bags or use a canister.
You can also place a coffee filter or paper towel inside before vacuum
packaging.
Vacuum packaging non-food items
The vacuum preservation system also protects non-food items from oxidation,
corrosion and moisture. Simply follow the directions to vacuum package items using
bag or canister.
1.
To vacuum package items ensure that sharp edges are cushioned in soft
material, such as a paper towel, to avoid puncturing bag.
2. The appliance can keep camping supplies such as matches, first aid kits and
clothing clean and dry. Keep flares for auto emergencies ready.
3. Also keep batteries, candles, film, photos, nuts, bolts, screw and anything
you want to stay dry.
Cleaning and maintenance
Vacuum preservation system

Always unplug the unit before cleaning.

Do not immerse appliance in water or any other liquid.

Do not use abrasive cleaners to clean the unit, for they will possibly scratch
the surface.

Wipe the outside of the unit with a damp cloth, sponge or mild dish soap.

Wipe away food residues and water inside or around the components with a
paper towel.

Dry thoroughly before using it again.
Note: The airproof loop of sponge should be dried thoroughly before
re-assembling , when re-assembling, be careful to prevent any damage and
assemble as original position to ensure no vacuum leaking