Magimix MICRO - Manual (Page 48)

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Gourmet dishes or the discerning baby
From 6 months onwards
50 g potato
100 g carrot
20 g minced beef
1 tablespoon butter
Wash the potato and carrot, peel them and cut into
pieces. Steam the vegetables and the steak for
approximately 15 min. Place all the ingredients in
the Micro bowl and pulse 4/5 times, then blend to
obtain a smooth purée.
Carrot Parmentier
• • Preparation : 5 min. • Cooking : 15 min.
From 12 months onwards
30 g boneless salmon
50 g potato
50 g lettuce leaves
Wash the vegetables, peel the potato and cut into
2-cm pieces. Steam the vegetables for 10 min. Add
the salmon to the steamer 5 min. before the end of
the cooking time.
Place the cooked vegetables and fish in the Micro
bowl and pulse 5/6 times, then blend for 20 sec.
Serve warm.
Creamed salmon
• • Preparation : 10 min. • Cooking : 15 min.
From 9 months onwards
150 g broccoli
20 g grated gruyère cheese
Wash the broccoli florets, cut into quarters and
steam for 20 min. Place the cooked broccoli in the
bowl and pulse 4/5 times. Add the gruyère and
press the pulse button 2/3 more times until the
cheese has completely melted.
Creamed broccoli and gruyère
• • Preparation : 3 min. • Cooking : 20 min.