Tartar sauce, Garlic butter – Magimix MICRO User Manual
Page 20
For 1 bowl
1 bowl mayonnaise
4 gherkins
2 tablespoons capers
1 small spring onion
parsley, chives, chervil
salt and pepper
Place the gherkins, capers, onion and herbs in the
Micro bowl. Pulse 5/6 times. Prepare the mayonnaise
as indicated p.12. Gently fold the mixture into the
mayonnaise. Pulse 2/3 times. Season to taste.
Serve with raw fish, cooked fish or beef.
Tartar sauce
• • • Preparation: 5 min.
For 1 small bowl
125g soft butter
2 garlic cloves
½ bunch parsley
salt and pepper
Place the parsley and garlic in the bowl and pulse
5/6 times. Add the diced soft butter. Switch to
continuous mode about 1 min. Season and blend
for a further 30 seconds.
This butter can be used to flavour steamed vegetables
or to make garlic bread but also for stuffing snails.
Garlic butter
• • Preparation: 5 min.
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The essentials