Plum sauce, Curry sauce – Magimix MICRO User Manual
Page 26
For 1 small bowl
1
/
2
teaspoon grain mustard
1
/
2
pot (60g) smooth yoghurt
1 teaspoon orange juice
1 teaspoon plum jam
1 tablespoon vodka
Place all the ingredients in the bowl, pulse 4/5 times,
then blend for 10 seconds.
Delicious with all kinds of ham and pork (e.g. chops).
Plum sauce
• • Preparation: 5 min.
For 1 bowl
6 tablespoons crème fraîche
1 teaspoon curry powder
3 teaspoons lemon juice
Place all the ingredients in the bowl and pulse
3/4 times.
A delicious dressing for chicken or palm heart
salad. You can replace the lemon juice with a
teaspoon of grain mustard.
Curry sauce
• • Preparation: 5 min.
22
22
Everything for the well-dressed salad