Magimix MICRO - Manual (Page 42)

For 1 bowl
1 tin tuna in brine (190g net)
2 tablespoons crème fraîche
1 teaspoon olive oil
1 teaspoon mustard
juice of ½ lemon
chives
fleur de sel (unrefined salt)
and pepper
Empty the tuna out of the tin and place in the Micro
bowl. Add the other ingredients, pulse 4/5 times.
Spread on toasted slices of wholemeal bread.
Tuna rillettes
• • Preparation: 5 min.
For 1 bowl
2 slices ham
2 tablespoons crème fraîche
1 teaspoon grain mustard
Cut the ham into pieces and place in the bowl with
the crème fraîche and the mustard. Pulse 4/5 times .
Serve with carrot and courgette sticks or cauliflower
florets.
Dijon sauce
• • Preparation: 5 min.
38 38
Tantalising appetisers
For 1 large bowl
100g cottage cheese
100g fromage frais
1 tin crabmeat (170 g net)
50g green olives
1 tablespoon whisky
salt and pepper
Place all the ingredients in the bowl. Press the pulse
button 2/3 times, then blend continuously for
30 seconds.
Delicious with savoury biscuits.
Crab and cottage cheese sauce
• • Preparation: 5 min. • Cooking: 5 min.