Camp Chef TB90LWG - Manual (Page 6)

can obstruct gas flow and cause a fire
in and around the burner and orifice.
Such a fire can cause operator injury
and serious damage to the appliance.
To help prevent a blockage and
ensure full heat output, clean and
inspect burner tube often (once or
twice a month). NOTE: Water or air
pressure will not normally clear a
spider web.
Steps for cleaning the Burner:
1. Remove orifice/valve from burner.
2. Look inside the burner tube for
nests, webs, or mud.
3. To remove the above obstructions,
use an accessory flexible venturi
brush or bend a small hook on one
end of a long flexible wire or use
an air hose.
4. Inspect and clean the burner
if needed.
5. Reattach orifice/hose to burner.
Cleaning and Maintenance
Correct care and maintenance will
keep your appliance operating
smoothly. Clean regularly as
determined by the amount of use.
NOTE: Clean the entire appliance
each year and tighten all hardware on
a regular basis (1-2 times a year or
more depending on usage). Cleaning
should be done where detergents
won’t harm patio, lawn, or the like.
Suggested Cleaning Materials
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning:
• BURNER: Wire brush loose
corrosion from burner exterior.
Clean clogged gas port holes with
an opened paper clip. Replace
corroded or damaged burners that
would emit excess gas.
• COOKING SURFACES, POTS
AND PANS: Clean the cooking
surface with soapy water and a
nylon cleaning pad.
• After appliance has cooled, wipe
areas where paint and finish have
burned off to minimize rusting.
Using a thermometer
Prior to lighting, position
thermometer clip so that at least
1/2" of thermometer tip is submerged
in oil. Reposition thermometer
as necessary to cook. Continue to
use thermometer until burner is
turned off.
If Frying:
• Follow instructions provided by the
appliance manufacturer.
• When cooking with oil or grease, a
thermometer must be used.
• Introduction of water from any
source into the cooking oil or grease
may cause overflow and severe
burns from hot oil and water
splatter. When frying with oil and
grease, all food products MUST be
completely thawed and towel dried
to remove water before being
immersed in the fryer.
• Be sure thermometer is in good
working condition. To check the
thermometer, insert it into a pot of
boiling water and ensuring that it
registers approximately 212°F ±
20°F (100°C ± 10°C). If it does not
function properly, obtain a
replacement thermometer specified
by the manufacturer before using
the appliance.
• Do not over fill the pot with
cooking liquid. Never fill appliance
more than half full of cooking
liquid or past the maximum fill line
(a permanent marking on fryer).
• If cooking liquid has spilled and
ignited, do not attempt to
extinguish with water.
Immediately turn gas supply OFF
at the supply cylinder and:
• Extinguish flames using a BC
type fire extinguisher as
recommended by the fryer
manufacturer; or
• Smother flames with dirt or
sand.
• In case there is a fire, call the
local fire department or dial
911.
• To avoid accidental burns from
burner flame or hot cooking
liquid, turn the burner off
before inserting or removing
food from the fryer.
• When removing food from the
fryer, be sure to avoid burns
from hot cooking liquid
drippings.
LIMITED WARRANTY
To activate warranty, fill out the
included registration form and mail
to Camp Chef, PO Box 4057,
Logan, UT 84323 or register on-line
at: CampChef.com
The manufacturer warrants stove
components (except paint and
finish)to be free from defect in
materials and workmanship for 1
year from the date of purchase. All
accessories (included with stove or
purchased separately) are warranted
from defect in materials and
workmanship for 90 days from the
original purchasing date. Within
these periods, the manufacturer will
replace or repair defective parts
deemed unusable from its original
intent by making available the parts
thereof FOB Logan, UT 84321.
Product paint and finish is not
warranted. The exterior finish of the
product will wear down over time.
Touch up the exterior with black,
high temperature spray paint
as needed. Do not paint the
inside surfaces.
CAUTION
All cleaning and maintenance
should only be done when the
appliance is cool and with the fuel
supply turned off at the LP
cylinder. DO NOT clean any part
in a self-cleaning oven. The
extreme heat will damage the
finish.
This appliance is not intended for
use as a poultry fryer.
WARNING