Camp Chef TB90LWG User Manual
Page 2
DANGER
DANGER
If you smell gas:
1. Shut off gas to the appliance
at the tank.
2. Extinguish any open flame.
3. If odor continues, keep away
from the appliance and
immediately call your fire
department.
1. Never operate this appliance
unattended.
2. Never operate this appliance
within 10 ft (3 m) of any
structure, combustible
material or other gas
cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
flammable liquid.
4. Never allow oil or grease to
get hotter than 400°F or
200°C. If the temperature
exceeds 400°C (200°C), or if
oil begins to smoke,
immediately turn burner or
gas supply OFF.
5. Heated liquids remain at
scalding temperatures long
after the cooking process.
Never touch cooking
appliance until liquids have
cooled to 115°F (45°C) or
less.
6. if a fire should occur, keep
away from appliance and
immediately call your fire
department. Do not attempt
to extinguish an oil or grease
fire with water.
5. Do not operate appliance under
ANY
overhead construction.
Keep a minimum clearance of 10
feet (3 m) from the sides, front
and back of appliance to ANY
construction. Keep the area clear
of all combustible material and
flammable liquids,
including
wood, dry plants and grass, brush,
paper, and canvas.
6. Use ONLY on a level, stable
non-combustible surface like
bricks, concrete or dirt. Do NOT
use this appliance on any surface
that will burn or melt like wood,
asphalt, vinyl, or plastic.
7. Keep the fuel supply hose away
from any heated surfaces.
8. To prevent accidental fires,
before using the appliance
ensure that the hose is not
damaged and all joints and
connections are not leaking by
turning on the cylinder valve,
leave the burner valve closed,
and apply a soapy solution
to the joints and connections.
If a continuous hissing sound is
heard, or if the soapy solution
bubbles, there is a leak. Do not
use the appliance if there is a
leak. Replace the faulty parts.
9. Extinguish all open flames before
connecting the gas supply to the
appliance and before checking
for leaks.
10. When cooking with oil or
grease, a thermometer MUST
be used.
11. NEVER allow oil or grease
temperature to get hotter than
400ºF (200ºC). If the
temperature exceeds 400ºF
(200ºC) or if oil begins to
smoke, IMMEDIATELY turn
burner off.
12. When cooking with oil or
grease, fire extinguishing
materials shall be readily
accessible. In the event of
an oil or grease fire do NOT
attempt to extinguish with
water. Use a Type BC dry
chemical fire extinguisher or
smother fire with dirt, sand or
baking soda.
13. NEVER overfill the cooking pot
with oil, grease or water. Follow
instructions in this manual for
establishing proper oil, grease or
water levels.
14. When frying with oil or grease,
all food products MUST be
completely thawed and towel
dried to remove excess water.
Failure to completely thaw and
dry food may cause oil
or grease to overflow. Follow
instructions in this manual for
frying foods.
15. When frying, slowly submerse
food products into the oil or
grease. Do NOT drop.
16. DO NOT place an empty
cooking vessel on burner while
in operation. Use caution when
placing anything in the cooking
vessel while burner is in
operation.
17. In the event of rain, hail, sleet
or other forms of precipitation,
while cooking with oil or
grease, IMMEDIATELY turn
off burner(s) and gas supply,
then cover cooking vessel. Do
Failure to follow these
instructions could result in fire,
explosion or burn hazard,
which could cause property
damage, personal injury or
death.
1. Do NOT leave this appliance
unattended while in use. The user
must remain in the immediate
area of the product and have a
clear view of the product at all
times during operation.
2. Keep children and pets away
from burner at all times.
3. The use of alcohol, prescription
or non-prescription drugs may
impair your ability to properly
assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do
NOT use in a building, garage or
any other enclosed area. Do
NOT use in or on recreational
vehicles or boats. NEVER use
this appliance as a heater.
Failure to follow these
instructions could result in fire,
explosion or burn hazard,
which could cause property
damage, personal injury or
death.