Cooking advice table – Hotpoint Ariston CP77SP2-HA S User Manual
Page 27
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27
Cooking
modes
Traditional
Oven
Baking
Mode
Fast
cooking
Multicooking
Pizza Mode
Barbecue
Gratin
Weight
(Kg)
1
1
1
-
1
0,5
1
0,7
0,5
1,2
0,6
0,4
0,7
0,7
0,5
0,3
0,4
0,5
0,3
0,5
0,4
0,4
0,4
0,3
0,6
0,2
1
1
1
1+1
1
1
0,5
0,5
0,5
1
1,5
0,5
1
1
0,7
0,6
0,6
0,8
0,4
0,8
0,6
0,6
1
4 and 6
1,0
1,5
1,0
1,5
1,5
1,5
1,5
1,5
Pre-heating
time
(minutes)
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
-
-
-
-
-
-
-
-
-
-
-
15
10
10
15
10
10
10
10
10
10
15
15
10
10
-
-
-
-
-
-
-
-
-
-
5
5
5
10
10
5
5
5
Recommended
temperature
(°C)
200
200
200
180
180
180
180
180
160
200
190
210
180
180
90
250
200
220
200
200
180
220
200
200
180
210
230
180
180
200
180
170
190
180
170
170
200
220
220
180
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
200
200
200
200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
Rack
Position
3
3
3
3
3
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
2
2
2
2
2
2
2
2
2
2
2
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
3
2
2 or 3
4
4
4
4
3 or 4
4
4
4
4
4
-
-
-
2
2
2
2
2
Foods
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken (on the spit) + potatoes (roasted)
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking advice table