Hotpoint Ariston CP97SG1-HA - Manual (Page 23)

GB
23
Oven cooking advice table
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
Rotisserie
Veal on the spit
Chicken on the spit
Wt.
(Kg)
2,5
2,5
2,5
1,7
1,5
3,0
1,8
2
2,1
1,8
1,1
1,5
1,0
1,0
0,5
1,1
1
1
n°4
1,5
1,1
1
2
Cooking position
of shelves
from bottom
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
4
2
2
Temperature
(°C)
210
210
210
230
220
MAX
230
230
230
230
210-230
210-230
210-230
MAX
180
180
200
200
Pre-heating
time
(min.)
-
-
-
-
-
-
-
-
-
-
-
-
-
15
15
15
15
15
Cooking
time
(min.)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
45-50
50-55
10
30
35
80
90
NB: cooking times are approximate and may vary according to personal taste.
When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom