AEG HC411520GB - Manual (Page 25)

• Make sure that a shock protection is installed.
• Use the strain relief clamp on cable.
• Make sure not to cause damage to the mains plug (if applicable) or to the mains cable.
Contact the Service or an electrician to change a damaged mains cable.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips and contactors.
Gas connection
• All gas connections should be made by a qualified person.
• Before installation, make sure that the local distribution conditions (nature of the gas
and gas pressure) and the adjustment of the appliance are compatible.
• Make sure that there is air circulation around the appliance.
• The information about the gas supply is on the rating plate.
• This appliance is not connected to a device, which evacuates the products of combustion.
Make sure to connect the appliance according to current installation regulations. Pay at-
tention to requirements regarding adequate ventilation.
Use
WARNING!
Risk of injury, burns or electric shock.
• Remove all the packaging, labelling and protective film (if applicable) before first use.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Do not let the appliance stay unattended during operation.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not put cutlery or saucepan lids on the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately the appliance from the
power supply. This to prevent an electrical shock.
• When you place food into hot oil, it may splash.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects
away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil
used for the first time.
Safety instructions 25