Binatone MRFP-8807 - Manual (Page 9)

9
ENGLISH
Using the dough tip (9), mix uncooked yolks with mustard, salt
and lemon juice. Stir the mixture fair enough and then, without
interrupting the beating process, pour oil to obtain a thick sauce.
Add vinegar and lemon juice of the lemon second half to the
cooked sauce and then beat the mixture again. Serve with black
pepper.
Italian tomato sauce
Tomato – 4-6 pcs.
Bulb onion – 40g
Garlic – 2 cloves
Celery – 40g
Parsley greens
Basil – a few leaves
Vegetable oil – 2-4 tablespoons
Salt, pepper – on taste
Cut all ingredients by the mincer (10), add salt and pepper.
Place the mixture in a pot and smother with oil on a slow fire over
several minutes, continuously stirring the mixture.
Pancakes
Breadstuff – 2 - 3 glasses
Yolks – 2 - 3 pcs
Milk – 1 liter
Vegetable oil – 2 tablespoons
Leaven
Vanilla sugar
Salt, pepper – on taste
Use the dough kneading tip (9). Mix uncooked yolks with
sugar, salt, vanilla sugar. Add breadstuff, leaven and 0.5 l of milk.
Mix the ingredients. The consistence of the mixture should recon
thick sour cream. Then add vegetable oil and mix again. Add
remaining preliminary-heated (not until boiling) milk. Stir the mix-
ture to receive a homogenous state. Bake pancakes on a heated
oiled frying pan. Pancakes are served hot with oil, sour cream or
plain condensed milk. It’s delicious if you roll a piece of salmon in
a pancake.
Farci peppers
Chicken stuffing – 500g
Rice - 150g
Carrot – 200g
Sweet pepper – 1kg
Salt, tomato paste – on taste
Use the mincer (10) to cook chicken stuffing. Decoct rice, but
not until it is ready, then mix it with stuffing, add salt. Remove the
core from peppers and fill the peppers with stuffing (not until the
end), add grated carrot from atop. Lay peppers in a big pot, pour
hot water and add tomato paste. Cook over 30-40 minutes, then
add salt on taste.