Binatone MRFP-8807 - Manual (Page 8)

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9. Use mode «I» for grating and slicing solid product. Use mode
«Pulse» for soft products.
10.Large product bits should preliminary be cut in smaller pieces,
so that they could easily pass through the food loading open-
ing.
11. If it’s necessary to mill bigger amount of products, split them in
small portions and regularly empty the cup once each portion
is processed.
Attention: be extremely careful while inserting the adaptor
(7) in the actuator (8). The grate knife blades are
very sharp! Be extremely careful while removing the
adaptor (7) from tips.
CARE AND CLEANING
1. Always switch off the appliance before clean-
ing.
2. Do not use rigid abrasive tools for cleaning
the appliance.
3. After each use, wipe the casing (4) and ac-
tuator (8) with a damp cloth. Do not submerge
the casing (4) and the cord in water or any
other liquid.
4. Wash all tips (9-13), lid (2), cup (3) and pushrod (1) in a
soapy water, rinse and dry thoroughly.
5. Clean the kitchen machine each time immediately after use!
USEFUL ADVICES
Sponge cake
Eggs – 3 pcs
Water (35°C) – 30ml
Sault – on the tip of a knife
Vanilla sugar – 1 bag
Sugar – 150g
Breadstuff – 150g
Baking powder – 3g
For dough kneading, use the dough kneading tip (9). Beat
eggs with water within about 2 minutes. Gradually add sugar,
vanilla sugar and salt. Mix the ingredients within about 1 minute.
The mixture should flow down from a spoon, but be sufficiently
thick at the same time. Carefully add breadstuff and baking pow-
der in the mixture, and mix the ingredients once again. Cook the
sponge cake in an oven at a temperature of 180
0 C within 30
minutes.
Mayonnaise sauce
Yolks - 6 pcs
Dining mustard – 25g
Lemon – 1 piece
Vinegar – 20g
Vegetable oil – 800g
Salt, pepper – on taste