Candy TR 40 RUV - Manual (Page 36)

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THE PAN SUPPORT
Depending on the model, the pan supports are made of chrome steel, enamelled steel or
cast-iron.
They are simply placed on the hob. Lift them up to remove them.
For the maintenance of the pan support, never use harsh abrasives, scouring pads or sharp
objects as this will cause irreparable damage to the enamel.
When the pan support is cold, simply clean with soapy water, rinse and dry with a clean
cloth.
THE HOT PLATE
To burn off any cooking deposits heat the hob for a short time. After switching off and
the hot plate has cooled down, wipe it with absorbent paper. It is important that the hot
plate is protected from moisture.
Do not use abrasive products.
To maintain and preserve its appearance, rub a drop of neutral oil, such as sewing machine
oil into the surface of the hot plate.
The hot plate should always be dry, or slightly greasy. If it is not to be used for some time,
remove any rust using emery paper followed by a suitable commercially available product
for the maintenance of soil hotplates.
CLEANING