Candy FO FDP 299 X - Manual (Page 17)

Recipes Cooking Quantity Cooking Cooking Tips
method °C time
Beef with carrots Conv cooking
Duck Conv cooking
Turkey Conv cooking
Goose Conv cooking
Leg of lamb Conv cooking
Roast chicken Conv cooking
Roast beef Conv cooking
Roast rabbit Fan cooking
Roasted white
meat
Fan cooking
Veal / poultry Rotisserie
Veal / poultry Rotisserie
Beef Rotisserie
Lamb / Mutton Rotisserie
Pork Rotisserie
Kebabs Grill
Pork chop Grill
All cooking was done at shelf position "1".